The Taste Of Spring and Our New Menu
Dining
With so many beautiful changes as we enter this new season it’s hard not to feel inspired. And where better to channel that inspiration than into our Menu!
Spring has truly sprung into our A La Carte menu and the summer sun is shining over our new seasonal dishes created to make the most of what our changing seasons have to offer. Flavourful fruits and vegetables, freshly picked herbs and specially selected meats work together to bring the true taste and vibrancy of Spring to your table.
And if that isn’t enough to persuade you to join us and try for yourself, maybe some creative words from our Head Chef will…
A word from our Head Chef…
“Seasons come and Seasons go
Flowers bloom, real strawberries grow.
Palets change throughout the year
Winter’s gone, now spring is here
Heather herbs, raspberries ripe
Delicious sweets to fill your appetite
Our violet gin, blueberries and tonics
Cocktail lists at Lochside have got it
Aim is the game of what’s in season
Lamb or Duck is much more pleasing
A little mint and fine cognac
A summer pudding will bring you back
Light bites and light nights
We are open till nine
Simply come to Lochside
For that wee glass of wine”
Nicola | Head Chef – Lochside House Hotel
