From the Bar

Delicious flavours of peaches and pineapple

Aromas of citrus fruit combined with grassy notes

Delectable sun ripened tropical fruits on the nose.

Fresh citrus fruit aromas and flavours, blended with delicate
notes of orange blossom.

Aromatic with peach and plump dried apricots on the nose.

Floral aromas, intense white and citrus fruit flavours

Citrusy wine, packed with tropical fruit flavours

Fresh fruit aromas of citrus and some floral notes

Pale salmon in colour, this is delicate and fresh with plenty
of crisp strawberry fruit and a long finish. The new benchmark for Provence rose

Pronounced candied fruit with sweet flowers.

Floral bouquet of rose and violet red summer fruits

Fruity bouquet with a peach predominance

With marshmallows, cream.

Big and bold, blackberries and a hint of oak.

Cherries and red fruits

Aromas and flavours of bright red berry fruit, balanced by vanilla
and spice that add richness and body.

Flavours of cherries and raspberries

Ripe, rounded, slightly rustic red combining spicy black olives with cherry notes.

Delicious red fruit notes underpinned with hints of spice and rounded tannins.

Dark fruit aromas with a hint of pepper.

Well structured, harmonious and round on the palate with fruity notes, soft and well-balanced tannins and long finish.

Bombay Sapphire gin, creme de mure, sweet and sour mix, lemonade.

white rum, fresh mint, fresh limes, sugar syrup, soda

white rum, fruit puree, sweet and sour mix, sugar syrup

Vodka, passoa, passionfruit purée, lime juice, vanilla syrup.

Vanilla vodka, chambord, cranberry juice.

Prosecco, fruit purée

Vodka, mango purée, passionfruit purée, lime juice, prosecco.

Gin, lemon juice, sugar syrup, elderflower cordial, soda.

Limoncello, prosecco.

Vodka, kahlua, sugar syrup, expresso shot.

White rum, malibu, pineapple juice, cream, milk.

Vodka, elderflower gin, elderflower cordial, apple juice, lemon juice, lemonade.

Bourbon, sugar syrup, angostura bitters.

Jack Daniels, disaronno, apple juice, sweet and sour mix.

pineapple and apple juice, sweet and sour mix, sugar syrup, soda and grenadine

Aromatic with bright citrus notes. Paired with Fever-Tree Mediterranean Tonic £2.30. Garnished with a lemon wedge.

Juniper is complemented by unique blueberry and blackberry flavours that deliver a distinctive fruit taste. Paired with Fever-Tree Indian Tonic £2.30. Garnished with blackberries and orange

Six traditional and five Celtic botanicals make this a crisp, aromatic taste adventure. Paired with Fever-Tree Elderflower Tonic £2.30. Garnished with apple slices

Nine African botanicals including physalis and baobab to give it a unique flavour.
Paired with Fever-Tree Indian Tonic £2.30. Garnished with Orange Slice

Delightfully infused with cucumber and rose petal.
Paired with Fever-Tree Elderflower Tonic £2.30. Garnished with a slice of cucumber

Blended with pure Icelandic spring water, this gin has an exceptional clarity of taste with candied lemon and floral aromas.
Paired with Fever-Tree Elderflower Tonic £2.30.
Garnished with sliced strawberries and cracked black pepper

Pronounced ‘o-peer’. Strongly spiced with a warmth of black pepper and cubebs. Paired with Fever-Tree Naturally Light Tonic £2.30. Garnished with orange

Clear and poignant juniper aromas with a light spice.
Paired with Fever-Tree Aromatic Tonic £2.30. Garnished with a lemon twist

This gin has a citrus freshness that excites and stimulates the taste buds! Paired with Fever-Tree Indian Tonic £2.30. Garnished with a lime wedge

Made using 6 rare botanicals local to Canada including Nordic juniper, crowberry and wild rose hips.
Paired with Fever-Tree Mediterranean Tonic £2.30. Garnished with a wedge of lime

Distilled using six Japanese botanicals Sakura Flower, Yuzu Peel , Sencha Tea, Sansho Pepper, Sakura Leaf and Gyokuro Tea. Each botanical is harvested at the peak of its season to extract the most vivid flavour.
Perfectly balanced. Paired with Fever-Tree Indian Tonic £2.30. Garnished with Lime

Natural Fruit flavours, subtle touch of juniper. Paired with Fever-Tree Naturally Light Tonic £2.30. Garnished with sliced strawberries

Aromatic violet flower infuses a subtle floral note to the smooth English gin base for a vibrant intense taste of Italian elegance. Paired with Lemonade. Garnished with lemon.
Paired with Fever-Tree Indian Tonic £2.30. Garnished with lime.

Extract of sanguine Sicilian Blood Oranges injects a dynamic Citrus Burst into the clean Gin Base,
for a Smooth, Crisp Taste of the Mediterranean Sun. Paired with Ginger Ale £2.30 Garnished with orange slice.

Essence of Rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger extract warms the palette for a full bodied complex finish. Paired with Irn Bru. Garnished with orange slice.

Delicate sweetness with citrusy notes and a burst of grapefruit. Paired with Fever-Tree IndianTonic £2.30. Garnished with lime.

Hand crafted from Scottish raspberries, notes of liquorice and coriander.
Paired with Fever-Tree Naturally Light Tonic £2.30. Garnished with raspberries.

Delicate taste of elderflower for a delicious twist on a great classic.
Paired with Fever-Tree Naturally Light Tonic £2.30. Garnished with strawberries.